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Sunday’s Supper: Easy Bolognese
This is the meal to make when you’re craving that Sunday supper that tastes like you spent all day slaving over the stove. I found a perfect compromise with Ina Garten’s Bolognese...
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Sunday’s Supper: Chicken Tacos
This Sunday, I’m honoring my favorite contestant on The Next Iron Chef, Michael Chiarello, by making his chicken taco recipe. One taste and you’ll be watching with me as I cheer him on. Recipe here...
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Fake It: Bloody Marys
A quick, but delicious Bloody Mary recipe that will taste like you know what you’re doing, even if you don’t. Perfect for Sunday football gatherings at your place, a bridal shower...
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New Twist On: Corned Beef Hash
This morning I woke up with left over mashed potatoes and corn beef in my fridge. (and a grumbling tummy) I was going to make my traditional corned beef hash, but decided to have...
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Orange Dream Machine
My latest addiction is the Orange Dream Machine smoothie. Until recently, I was at the mercy of Jamba Juice to get my daily fix. Since I’ve become the happy recipient of a new...
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Sunday’s Supper: Chicken with Olives and Lemons
(Okay, okay, mine doesn’t look exactly like the magazine’s photo but I bet mine tastes better!) Cooking Light magazine is one of my favorite places to find simple, healthy, but...
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The Perfect Party Mix
Ina Garten's Rosemary Nuts Looking for an easy, gourmet protein to have on hand for your next cocktail shindig? Look no further…Ina Garten’s rosemary nuts are the bomb! They only...
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Fake It: Chocolate Peanut Butter Cupcakes
As many of you may know, I am more of a savory gal than sweet. ( I’m not talking just personality here!) So when and if I recommend something on the sugary side, you’ll know it must be really good...
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The Perfect Lasagne
I’ve fallen in love with the quirky cooking show, Extra Virgin, starring Debi Mazar and her Italian native husband. I recently tried one of their mouth watering recipes, bolognese lasagne with a...
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Halibut in Lemon Brodetto With Pea Puree
Okay, this sounds complicated right? I promise it’s not. I found myself wanting to make a recipe with a pea puree. What is pea puree you ask? (okay, you’re probably asking what brodetto is too, but...
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